Grilled Skewered Pork Loin - {Spiedini Di Lonza Di Maiale}

Recipe Ingredients

		Juice of 2 lemons
1/4 cup	59ml	Olive oil - plus
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Spicy mustard
		Fine sea salt - to taste
		Freshly-ground black pepper - to taste
2 1/2 lbs	1135g / 40oz	Boneless pork loin - cut into 1" cubes
2/3 lb	302g / 10oz	Pancetta - cut into 1" cubes
1 lb	454g / 16oz	Small button mushrooms - stemmed and cleaned
10 lbs	4540g / 160oz	Fresh sage leaves (small)

Recipe Instructions

In a glass dish large enough to hold the pork in a single layer, mix the lemon juice, olive oil, Worcestershire sauce, mustard, and salt and pepper. Add the pork, turning to coat, cover, and refrigerate for at least 3 hours, or overnight.

Drain the meat, reserving the marinade. Thread the pieces onto 10 skewers, alternating the meat with the pancetta and mushrooms and adding 1 sage leaf to each skewer.

Prepare the grill. Grill the spiedini, turning and basting occasionally with the remaining marinade, for 5 to 8 minutes. Remove the skewers and serve immediately.

This recipe yields ?? servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

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